At Lakeside Hideaway, we believe in providing the freshest ingredients available and understands the importance of eating locally.  We had our first garden plot in the summer of 2011 and enjoy providing as many of our own fresh vegetables to our customers.

The produce we plan to grow in 2014 includes:  Carrots, leaf lettuce, spring mix, spinach, onions, tomatoes, cherry tomatoes, peppers, green beans, cucumbers, broccoli, cauliflower, beets, muskmelon, watermelon, squash, sweet corn, asparagus, garlic, rosemary, thyme, sage, basil, mint, Italian parsley, and cilantro.

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